President Cleveland's Oyster Stew
Created by dienia b on May 14, 2021
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #36944
Ingredients
- 18 raw oysters,with oyster liquor
- 2 tablespoons butter
- 4 scallions, chopped, and a few for garnish
- 16 ounces light cream ,(1 quart)
- 1/4 teaspoons salt
- 1/4 teaspoon ground pepper
- 1/8 teaspoon cayenne pepper
How to Make
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Step 1: Shuck 18 oysters keeping oyster liquor. In a large pot
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Step 2: Saute scallions in butter until tender.
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Step 3: Add remaining ingredients.
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Step 4: Cook over low heat until edges of oysters begin to curl, and mixture is hot, but not boiling.
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Step 5: Garnish with sliced scallions, and serve with toasted bread or crackers.
Nutritional Facts
- Serving Size: 1 (1186.6 g)
- Calories 738.5
- Total Fat - 36.5 g
- Saturated Fat - 16.2 g
- Cholesterol - 501.3 mg
- Sodium - 1168.8 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 0.1 g
- Sugars - 7.1 g
- Protein - 65.5 g
- Calcium - 720.8 mg
- Iron - 51.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg