Ingredients
- 18 raw oysters,with oyster liquor
- 2 tablespoons butter
- 4 scallions, chopped, and a few for garnish
- 16 ounces light cream ,(1 quart)
- 1/4 teaspoons salt
- 1/4 teaspoon ground pepper
- 1/8 teaspoon cayenne pepper
How to Make
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Step 1: Shuck 18 oysters keeping oyster liquor. In a large pot
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Step 2: Saute scallions in butter until tender.
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Step 3: Add remaining ingredients.
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Step 4: Cook over low heat until edges of oysters begin to curl, and mixture is hot, but not boiling.
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Step 5: Garnish with sliced scallions, and serve with toasted bread or crackers.
We hope you enjoy this recipe!
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