President Carter's Turnip Greens
Created by dienia b on October 3, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 2h
- Recipe #41699
Ingredients
- 1 pound smoked ham hocks
- 1 teaspoon salt
- 4 cups water, boiling
- 3 pounds turnip greens
How to Make
-
Step 1: In large covered pot, boil the ham hocks in salted boiling water for 60 minutes until soft.
-
Step 2: Then add the greens cover and simmer until soft.
-
Step 3: Drain.
-
Step 4: Remove bones from ham hocks chop add back with the greens.
-
Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (461.4 g)
- Calories 195
- Total Fat - 7 g
- Saturated Fat - 2.2 g
- Cholesterol - 40.1 mg
- Sodium - 1450.8 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 7.3 g
- Sugars - 1.8 g
- Protein - 17.2 g
- Calcium - 441.2 mg
- Iron - 3.2 mg
- Vitamin C - 136.1 mg
- Thiamin - 0.8 mg