Ingredients
- 1 pound smoked ham hocks
- 1 teaspoon salt
- 4 cups water, boiling
- 3 pounds turnip greens
How to Make
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Step 1: In large covered pot, boil the ham hocks in salted boiling water for 60 minutes until soft.
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Step 2: Then add the greens cover and simmer until soft.
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Step 3: Drain.
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Step 4: Remove bones from ham hocks chop add back with the greens.
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Step 5: Season to taste.
We hope you enjoy this recipe!
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