President Carter's Sausage Succotash
Recipe: #33909
December 11, 2019
Categories: Pork Sausage, Native American Southern, Fresh Tomatoes, Frozen Vegetables, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (275.3 g)
- Calories 305.8
- Total Fat - 19.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 84.3 mg
- Sodium - 1033.8 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 3.4 g
- Sugars - 4.3 g
- Protein - 17.9 g
- Calcium - 35.4 mg
- Iron - 1.7 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook sausage until golden brown
Step 2
Take out
Step 3
Meanwhile
Step 4
Add butter to another skillet
Step 5
And onions
Step 6
Cook until tender
Step 7
Add rest of ingredients and cook down
Step 8
Until thickened and bubbly
Step 9
Top with sausage when serving
Tips
No special items needed.
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