President Carter's Sausage Succotash
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #33909
December 11, 2019
Categories: Fresh Tomatoes, Main Dish, Pork, Pork Sausage, Vegetables, Native American, Southern, Frozen Vegetables more
""
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (275.3 g)
- Calories 305.8
- Total Fat - 19.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 84.3 mg
- Sodium - 1033.8 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 3.4 g
- Sugars - 4.3 g
- Protein - 17.9 g
- Calcium - 35.4 mg
- Iron - 1.7 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.7 mg
Step 1
Cook sausage until golden brown
Step 2
Take out
Step 3
Meanwhile
Step 4
Add butter to another skillet
Step 5
And onions
Step 6
Cook until tender
Step 7
Add rest of ingredients and cook down
Step 8
Until thickened and bubbly
Step 9
Top with sausage when serving
Tips & Variations
No special items needed.
Tags :
Main Dish
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
