President Carter's Peanut Soup

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Rosalynn watched fat so probably used low fat dairy ,dont"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (212 g)
  • Calories 324.7
  • Total Fat - 26.1 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 31 mg
  • Sodium - 11060.4 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 9.4 g
  • Protein - 12.6 g
  • Calcium - 180.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step 1

Saute onion in butter until soft but not brown in large saucepan.

Step 2

Stir in peanut butter and cook slowly, stirring several times

Step 3

1 minute.

Step 4

Stir in milk and soup.

Step 5

Heat slowly just until hot ,dont boil. Stir in peanuts.

Step 6

Ladle into soup cups.

Step 7

Garnish with peanuts, parsley, and paprika.

Tips & Variations


No special items needed.

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