President Carter's Peanut Soup
"Rosalynn watched fat so probably used low fat dairy ,dont"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (212 g)
- Calories 324.7
- Total Fat - 26.1 g
- Saturated Fat - 9.3 g
- Cholesterol - 31 mg
- Sodium - 11060.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 2.1 g
- Sugars - 9.4 g
- Protein - 12.6 g
- Calcium - 180.3 mg
- Iron - 0.8 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion in butter until soft but not brown in large saucepan.
Step 2
Stir in peanut butter and cook slowly, stirring several times
Step 3
1 minute.
Step 4
Stir in milk and soup.
Step 5
Heat slowly just until hot ,dont boil. Stir in peanuts.
Step 6
Ladle into soup cups.
Step 7
Garnish with peanuts, parsley, and paprika.
Tips
No special items needed.
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