Ingredients
- 1/4 cup onion,minced
- 1 tablespoon butter
- 1/2 cup creamy peanut butter
- 2 cups milk
- 1/4 cup light cream
- 1 can (10 3/4 oz.) condensed cream of chicken soup
- 1/4 cup chopped salted peanuts
- Topping:
- 1/16 teaspoon paprika
- 1 tablespoons parsley,minced
- 1/8 cup salted peanuts
How to Make
-
Step 1: Saute onion in butter until soft but not brown in large saucepan.
-
Step 2: Stir in peanut butter and cook slowly, stirring several times
-
Step 3: 1 minute.
-
Step 4: Stir in milk and soup.
-
Step 5: Heat slowly just until hot ,dont boil. Stir in peanuts.
-
Step 6: Ladle into soup cups.
-
Step 7: Garnish with peanuts, parsley, and paprika.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.