President Carter's Hot Peanut Chicken Salad Recipe

"It didn't meantion pan size but your going to need it tight . It didn't say to cover but im hearing folks say the stuff wasn't cooked The accent is msg if it bothers you don't add it"

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (261.8 g)
Calories 418.4
Total Fat - 27.4 g
Saturated Fat - 8 g
Cholesterol - 506.5 mg
Sodium - 808.8 mg
Total Carbohydrate - 15.3 g
Dietary Fiber - 2.4 g
Sugars - 2.7 g
Protein - 28.2 g
Calcium - 227.4 mg
Iron - 3.5 mg
Vitamin C - 16.7 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F

Step 2

Spray 9x13 baking dish with Pam

Step 3

Mix salad ingredients together until combined

Step 4

Pour into pan

Step 5

Mix topping ingredients together and pour on top bake covered 30 minutes until hot and bubbly

Step 6

Take foil off and bake 10 more minutes so topping crisps up

President Carter's Hot Peanut Chicken Salad

Ingredients