President Carter's Hot Peanut Chicken Salad

8
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"It didn't meantion pan size but your going to need it tight . It didn't say to cover but im hearing folks say the stuff wasn't cooked The accent is msg if it bothers you don't add it"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (261.8 g)
  • Calories 418.4
  • Total Fat - 27.4 g
  • Saturated Fat - 8 g
  • Cholesterol - 506.5 mg
  • Sodium - 808.8 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.7 g
  • Protein - 28.2 g
  • Calcium - 227.4 mg
  • Iron - 3.5 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400 degrees F

Step 2

Spray 9x13 baking dish with Pam

Step 3

Mix salad ingredients together until combined

Step 4

Pour into pan

Step 5

Mix topping ingredients together and pour on top bake covered 30 minutes until hot and bubbly

Step 6

Take foil off and bake 10 more minutes so topping crisps up

Tips & Variations


No special items needed.

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