President Carter's Hot Peanut Chicken Salad
"It didn't meantion pan size but your going to need it tight . It didn't say to cover but im hearing folks say the stuff wasn't cooked The accent is msg if it bothers you don't add it"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (261.8 g)
- Calories 418.4
- Total Fat - 27.4 g
- Saturated Fat - 8 g
- Cholesterol - 506.5 mg
- Sodium - 808.8 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 2.4 g
- Sugars - 2.7 g
- Protein - 28.2 g
- Calcium - 227.4 mg
- Iron - 3.5 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F
Step 2
Spray 9x13 baking dish with Pam
Step 3
Mix salad ingredients together until combined
Step 4
Pour into pan
Step 5
Mix topping ingredients together and pour on top bake covered 30 minutes until hot and bubbly
Step 6
Take foil off and bake 10 more minutes so topping crisps up
Tips
No special items needed.