President Carter's Herb Corn Sticks
"Need a corn stick pan"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (50.1 g)
- Calories 105
- Total Fat - 4.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 53.3 mg
- Sodium - 151.3 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 1.4 g
- Sugars - 2.3 g
- Protein - 3.8 g
- Calcium - 83.9 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F
Step 2
In first bowl whisk dry ingredients together
Step 3
In second bowl whisk wet ingredients
Step 4
Pour into dry ingredients and just combine until moistened
Step 5
Fill well greased Pam sprayed corn stick pan 2/3 way full
Step 6
Bake for 20 minutes until browned
Tips
- Corn stick pan
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