President Carter's Herb Corn Sticks

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20
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #39150

July 17, 2022

Categories: Breads, Dairy, Southern, more

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"Need a corn stick pan"

Original recipe yields 20 servings
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Ingredients

Nutritional

  • Serving Size: 1 (50.1 g)
  • Calories 105
  • Total Fat - 4.5 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 53.3 mg
  • Sodium - 151.3 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.3 g
  • Protein - 3.8 g
  • Calcium - 83.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425 degrees F

Step 2

In first bowl whisk dry ingredients together

Step 3

In second bowl whisk wet ingredients

Step 4

Pour into dry ingredients and just combine until moistened

Step 5

Fill well greased Pam sprayed corn stick pan 2/3 way full

Step 6

Bake for 20 minutes until browned

Tips & Variations


  • Corn stick pan
Tags : Breads Quick Breads

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