Back to Recipe

President Carter's Herb Corn Sticks

Here's how you make President Carter's Herb Corn Sticks
Pause Continue Reading
  • Servings: 20
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • Dry:
  • 1 2/3 cup flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • Wet:
  • 1 egg
  • 1 1/2 cups milk
  • 1/4 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F

  • Step 2: In first bowl whisk dry ingredients together

  • Step 3: In second bowl whisk wet ingredients

  • Step 4: Pour into dry ingredients and just combine until moistened

  • Step 5: Fill well greased Pam sprayed corn stick pan 2/3 way full

  • Step 6: Bake for 20 minutes until browned

Tips & Variations

Don't forget the following tips and variations.
  • Corn stick pan

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.