President Carters Cheesy Baked Grits
January 30, 2021
"They brought grits to the white house"
- Serving Size: 1 (228.8 g)
- Calories 680.1
- Total Fat - 51.2 g
- Saturated Fat - 23 g
- Cholesterol - 1403.6 mg
- Sodium - 450.8 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 1.1 g
- Sugars - 2.2 g
- Protein - 32.9 g
- Calcium - 438.9 mg
- Iron - 4.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg
Preheat oven to 350 F.
Grease the inside of a 2-quart casserole dish.
In a small frypan, fry onions and bacon until lightly brown, set aside.
Bring the bouillon to a boil in a 2-quart saucepan
Add grits gradually, stirring with a wire whisk.
Reduce heat and continue cooking, stirring vigorously, until mixture thickens.
Cover and cook for 15 minutes, stirring often.
Remove from heat and add Worcestershire sauce, butter, and 1½ cups of cheese, stirring until well blended.
In a small bowl
Blend egg yolks with ¼ cup milk.
Pour into grits and mix thoroughly
Add more milk if necessary, thinning to consistency of cream of wheat.
In another, dry bowl
Beat egg whites until stiff.
Fold into grits.
Fold in bacon and onions.
Pour into prepared baking dish.
Sprinkle with remaining ½ cup of cheese.
Bake on middle shelf of preheated oven for 30 minutes, or until fluffy and brown
Tips & Variations
No special items needed.