President Carters Cheesy Baked Grits

Step 1: Preheat oven to 350 F.

Step 2: Grease the inside of a 2-quart casserole dish.

Step 3: In a small frypan, fry onions and bacon until lightly brown, set aside.

Step 4: Bring the bouillon to a boil in a 2-quart saucepan

Step 5: Add grits gradually, stirring with a wire whisk.

Step 6: Reduce heat and continue cooking, stirring vigorously, until mixture thickens.

Step 7: Cover and cook for 15 minutes, stirring often.

Step 8: Remove from heat and add Worcestershire sauce, butter, and 1½ cups of cheese, stirring until well blended.

Step 9: In a small bowl

Step 10: Blend egg yolks with ¼ cup milk.

Step 11: Pour into grits and mix thoroughly

Step 12: Add more milk if necessary, thinning to consistency of cream of wheat.

Step 13: In another, dry bowl

Step 14: Beat egg whites until stiff.

Step 15: Fold into grits.

Step 16: Fold in bacon and onions.

Step 17: Pour into prepared baking dish.

Step 18: Sprinkle with remaining ½ cup of cheese.

Step 19: Bake on middle shelf of preheated oven for 30 minutes, or until fluffy and brown