President Carter Butternut Squash Souffle
"Miss Lillian said this was Rosalyn's recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (281.4 g)
- Calories 938.8
- Total Fat - 81.9 g
- Saturated Fat - 45 g
- Cholesterol - 619.2 mg
- Sodium - 941.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 0.1 g
- Sugars - 35.8 g
- Protein - 17.3 g
- Calcium - 138.6 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter and Pam spray a 2 quart baking dish.
Step 3
Mix everything together.
Step 4
And put in casserole.
Step 5
Bake 40 minutes, stir once during baking.
Tips
No special items needed.
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