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President Carter Butternut Squash Souffle

Here's how you make President Carter Butternut Squash Souffle
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cooked butternut squash, mashed
  • 1/4 cup margarine, melted
  • 1 cup milk
  • 1 cup sugar
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon dry ginger
  • 1/2 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Butter and Pam spray a 2 quart baking dish.

  • Step 3: Mix everything together.

  • Step 4: And put in casserole.

  • Step 5: Bake 40 minutes, stir once during baking.

We hope you enjoy this recipe!

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