President Carter Butternut Squash Souffle
Created by dienia b on October 3, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #41694
Ingredients
- 2 cups cooked butternut squash, mashed
- 1/4 cup margarine, melted
- 1 cup milk
- 1 cup sugar
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/2 teaspoon dry ginger
- 1/2 teaspoon cinnamon
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter and Pam spray a 2 quart baking dish.
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Step 3: Mix everything together.
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Step 4: And put in casserole.
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Step 5: Bake 40 minutes, stir once during baking.
Nutritional Facts
- Serving Size: 1 (281.4 g)
- Calories 938.8
- Total Fat - 81.9 g
- Saturated Fat - 45 g
- Cholesterol - 619.2 mg
- Sodium - 941.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 0.1 g
- Sugars - 35.8 g
- Protein - 17.3 g
- Calcium - 138.6 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg