President Bush's Barbeque Burger

4
Servings
9m
Prep Time
10m
Cook Time
19m
Ready In


"You could use lettuce and tomato but Laura bush said a burger was not a buffet burgers should be thin The bbq sauce inside the meat makes it less drippy with the bbq flavor Which leads me to believe plain lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (438.3 g)
  • Calories 632.7
  • Total Fat - 33.3 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 136.7 mg
  • Sodium - 618.3 mg
  • Total Carbohydrate - 41.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 0.5 g
  • Protein - 42.2 g
  • Calcium - 41.4 mg
  • Iron - 5.5 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.4 mg

Step 1

A bowl, mix the ground beef with barbecue sauce and salt and pepper just until combined

Step 2

Do not overmix.

Step 3

Divide the meat into 4 equal patties about ½-inch thick.

Step 4

Lightly brush a charcoal or gas grill with oil and heat to medium.

Step 5

Add buns and toast lightly

Step 6

Grill burgers for about 5 minutes, until lightly charred on the bottom.

Step 7

Flip burgers and cook for 1 minute more.

Step 8

Top each burger with cheese and cook just until melted, 1 to 2 minutes more, or until cooked to desired temperature.

Tips & Variations


No special items needed.

Tags : Burgers

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