President Bush's Barbeque Burger
"You could use lettuce and tomato but Laura bush said a burger was not a buffet burgers should be thin The bbq sauce inside the meat makes it less drippy with the bbq flavor Which leads me to believe plain lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (438.3 g)
- Calories 632.7
- Total Fat - 33.3 g
- Saturated Fat - 10.7 g
- Cholesterol - 136.7 mg
- Sodium - 618.3 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 2.9 g
- Sugars - 0.5 g
- Protein - 42.2 g
- Calcium - 41.4 mg
- Iron - 5.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
A bowl, mix the ground beef with barbecue sauce and salt and pepper just until combined
Step 2
Do not overmix.
Step 3
Divide the meat into 4 equal patties about ½-inch thick.
Step 4
Lightly brush a charcoal or gas grill with oil and heat to medium.
Step 5
Add buns and toast lightly
Step 6
Grill burgers for about 5 minutes, until lightly charred on the bottom.
Step 7
Flip burgers and cook for 1 minute more.
Step 8
Top each burger with cheese and cook just until melted, 1 to 2 minutes more, or until cooked to desired temperature.
Tips
No special items needed.
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