President Bush's Barbeque Burger
Created by dienia b on September 5, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 10m
- Recipe #39473
Ingredients
- 1 1/3 pound ground beef
- 3 tablespoons barbecue sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 ounces extra sharp cheddar,(4 slices)
- 4 ounces whole wheat buns,(4)
How to Make
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Step 1: A bowl, mix the ground beef with barbecue sauce and salt and pepper just until combined
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Step 2: Do not overmix.
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Step 3: Divide the meat into 4 equal patties about ½-inch thick.
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Step 4: Lightly brush a charcoal or gas grill with oil and heat to medium.
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Step 5: Add buns and toast lightly
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Step 6: Grill burgers for about 5 minutes, until lightly charred on the bottom.
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Step 7: Flip burgers and cook for 1 minute more.
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Step 8: Top each burger with cheese and cook just until melted, 1 to 2 minutes more, or until cooked to desired temperature.
Nutritional Facts
- Serving Size: 1 (438.3 g)
- Calories 632.7
- Total Fat - 33.3 g
- Saturated Fat - 10.7 g
- Cholesterol - 136.7 mg
- Sodium - 618.3 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 2.9 g
- Sugars - 0.5 g
- Protein - 42.2 g
- Calcium - 41.4 mg
- Iron - 5.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg