President Bidens Kaluha Cake

12
Servings
1d
Prep Time
70m
Cook Time
1d 1h 10m
Ready In


""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (212.7 g)
  • Calories 554.4
  • Total Fat - 33.7 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 279.9 mg
  • Sodium - 506.5 mg
  • Total Carbohydrate - 55.3 g
  • Dietary Fiber - 4 g
  • Sugars - 31.3 g
  • Protein - 14.3 g
  • Calcium - 159.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.2 mg

Step 1

Butter sides of a 9-inch spring form pan. Spread butter in bottom of pan.

Step 2

Sprinkle with pecans and sugar.

Step 3

Set aside

Step 4

Mix cocoa with boiling water, let cool, then add 1/4 cup Kahlua.

Step 5

Sift flour, baking soda, baking powder and salt together.

Step 6

Set aside

Step 7

Cream butter and sugar until fluffy.

Step 8

Add beaten eggs.

Step 9

Alternately blend dry ingredients and cocoa mixture into cream mixture.

Step 10

Pour into spring form pan.

Step 11

Bake at 325 degrees for 60-70 minutes

Step 12

Cool in pan for 10 minutes only.

Step 13

Remove sides;

Step 14

Let cool.

Step 15

Pan coating will serve as bottom of cake.

Step 16

Cut cake in half horizontally.

Step 17

Drizzle remaining Kahlua over each half. Spread raspberry jam over bottom layer. Spread with 1/4 cup of Kahlua frosting. Sandwich cake and frost all over.

Step 18

FOR FROSTING:

Step 19

Melt semisweet morsels on top of double boiler.

Step 20

Gradually beat in butter and instant coffee granules dissolved in Kahlua.

Step 21

Beat until smooth

Step 22

Let rest overnight so that flavors marry

Tips & Variations


No special items needed.

Related