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President Bidens Kaluha Cake

Here's how you make President Bidens Kaluha Cake
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  • Servings: 12
  • Prep: 1d
  • Cook: 70m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Pan:
  • 1 tablespoons butter
  • 1/4 cup pecans, finely chopped
  • 1 teaspoons sugar
  • Cocoa:
  • 3/4 cup unsweetened cocoa
  • 1 cup boiling water
  • 1/2 cups kahlua, divided
  • Dry:
  • 1 2/3 cups flour, sifted
  • 1 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • Cream:
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 3 eggs, beaten
  • 3 tablespoons raspberry jam
  • Frosting :
  • 6 ounces semisweet chocolate chips
  • 1/2 cup butter
  • 1 teaspoons instant coffee
  • 1/4 cup kahlua
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter sides of a 9-inch spring form pan. Spread butter in bottom of pan.

  • Step 2: Sprinkle with pecans and sugar.

  • Step 3: Set aside

  • Step 4: Mix cocoa with boiling water, let cool, then add 1/4 cup Kahlua.

  • Step 5: Sift flour, baking soda, baking powder and salt together.

  • Step 6: Set aside

  • Step 7: Cream butter and sugar until fluffy.

  • Step 8: Add beaten eggs.

  • Step 9: Alternately blend dry ingredients and cocoa mixture into cream mixture.

  • Step 10: Pour into spring form pan.

  • Step 11: Bake at 325 degrees for 60-70 minutes

  • Step 12: Cool in pan for 10 minutes only.

  • Step 13: Remove sides;

  • Step 14: Let cool.

  • Step 15: Pan coating will serve as bottom of cake.

  • Step 16: Cut cake in half horizontally.

  • Step 17: Drizzle remaining Kahlua over each half. Spread raspberry jam over bottom layer. Spread with 1/4 cup of Kahlua frosting. Sandwich cake and frost all over.

  • Step 18: FOR FROSTING:

  • Step 19: Melt semisweet morsels on top of double boiler.

  • Step 20: Gradually beat in butter and instant coffee granules dissolved in Kahlua.

  • Step 21: Beat until smooth

  • Step 22: Let rest overnight so that flavors marry

We hope you enjoy this recipe!

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