President Bidens Hy-Vee Vegetable Beef Soup
Recipe: #43245
July 23, 2024
Categories: Stewing Beef, Copycat or Clone Recipes Frozen Vegetables, Canned Tomatoes, more
"Me getting as close as I can. This is what he picked from Hy Vee For lunch."
Original is 8 servings
Ingredients
- Base
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- Vegetable mix
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- Slurry
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Nutritional
- Serving Size: 1 (529.6 g)
- Calories 347.4
- Total Fat - 11.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 64 mg
- Sodium - 2940.6 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 4.8 g
- Sugars - 3.1 g
- Protein - 30.7 g
- Calcium - 48.4 mg
- Iron - 4 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season the beef to taste.
Step 2
Heat oil in stock pot, and brown beef, add onions and cook until translucent.
Step 3
Add celery, tomato paste and paprika, don't burn.
Step 4
Add beef stock, bouillon and tomatoes.
Step 5
Simmer for 2 hours until beef is tender.
Step 6
Add vegetable mix.
Step 7
Simmer 1 hour more adding water as needed.
Step 8
Add slurry mix at end and cook for 10 minutes.
Step 9
Season to taste.
Tips
No special items needed.
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