President Bidens Hy-Vee Vegetable Beef Soup
Created by dienia b on July 23, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 4h
- Recipe #43245
Ingredients
- Base
- 2 pounds beef stew meat, diced, fat on
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons soybean oil
- 1 cup onions, minced
- 1 celery stalk, diced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 15 ounces tomatoes, diced (1 can)
- 8 cups beef stock
- 1 tablespoon beef bouillon
- Vegetable mix
- 15 ounces potatoes, diced, undrained (1 can)
- 1 cup frozen peas and carrots
- 1 cup frozen green beans
- 4 ounces dry alphabet pasta
- 1/2 cup frozen corn
- Slurry
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 teaspoon msg
- 1 tablespoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
How to Make
-
Step 1: Season the beef to taste.
-
Step 2: Heat oil in stock pot, and brown beef, add onions and cook until translucent.
-
Step 3: Add celery, tomato paste and paprika, don't burn.
-
Step 4: Add beef stock, bouillon and tomatoes.
-
Step 5: Simmer for 2 hours until beef is tender.
-
Step 6: Add vegetable mix.
-
Step 7: Simmer 1 hour more adding water as needed.
-
Step 8: Add slurry mix at end and cook for 10 minutes.
-
Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (529.6 g)
- Calories 347.4
- Total Fat - 11.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 64 mg
- Sodium - 2940.6 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 4.8 g
- Sugars - 3.1 g
- Protein - 30.7 g
- Calcium - 48.4 mg
- Iron - 4 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.2 mg