August 25, 2016
Fresh Tomatoes, Dinner, Lunch,
Main Dish, Burgers, Shellfish, Shrimp, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top more
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"From one of our national supermarkets monthly magazines (April 2016)"
Place prawns into a food processor and pulse until roughly chopped.
Transfer to a bowl and add breadcrumbs, chives, rind and half the lemon juice then stir until combined, season and then stir until combined.
Shape mixture into 4 patties and lightly coat with flour and place onto a plate.
Heat oil in a large frying pan over medium heat and add patties and cook for 3 minutes on each side or until golden and cooked through.
Whisk mayonnaise and remaining lemon juice together in a bowl and season.
Spread lemon mayonnaise over roll bases, then fill with lettuce, tomato, prawn patties, avocado and extra mayonnaise and finish with roll tops and serve with fries if desired.
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