Prawn/Shrimp Burgers

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From one of our national supermarkets monthly magazines (April 2016)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (395 g)
  • Calories 567.5
  • Total Fat - 30.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 163.6 mg
  • Sodium - 1314.5 mg
  • Total Carbohydrate - 52.7 g
  • Dietary Fiber - 7.2 g
  • Sugars - 7.5 g
  • Protein - 25.2 g
  • Calcium - 153.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 45.6 mg
  • Thiamin - 0.5 mg

Step 1

Place prawns into a food processor and pulse until roughly chopped.

Step 2

Transfer to a bowl and add breadcrumbs, chives, rind and half the lemon juice then stir until combined, season and then stir until combined.

Step 3

Shape mixture into 4 patties and lightly coat with flour and place onto a plate.

Step 4

Heat oil in a large frying pan over medium heat and add patties and cook for 3 minutes on each side or until golden and cooked through.

Step 5

Whisk mayonnaise and remaining lemon juice together in a bowl and season.

Step 6

Spread lemon mayonnaise over roll bases, then fill with lettuce, tomato, prawn patties, avocado and extra mayonnaise and finish with roll tops and serve with fries if desired.

Tips & Variations


No special items needed.