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Prawn/Shrimp Burgers

Here's how you make Prawn/Shrimp Burgers
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams fresh shrimp (garlic prawns, raw prawn flesh)
  • 1 cup panko breadcrumbs
  • 1 packet (10 grams) chives, finely chopped
  • 1 lemon, whole (rind finely grated)
  • 2 tablespoons lemon juice
  • 1/4 cup oil (vegetable oil)
  • 1/3 cup mayonnaise (egg mayonnaise)
  • 4 (6 ounces) bread rolls (wholegrain, split and toasted)
  • Iceberg lettuce leaves (4 leaves, shredded)
  • 2 tomatoes,whole (sliced)
  • 1 avocado, sliced
  • Oven fries, to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place prawns into a food processor and pulse until roughly chopped.

  • Step 2: Transfer to a bowl and add breadcrumbs, chives, rind and half the lemon juice then stir until combined, season and then stir until combined.

  • Step 3: Shape mixture into 4 patties and lightly coat with flour and place onto a plate.

  • Step 4: Heat oil in a large frying pan over medium heat and add patties and cook for 3 minutes on each side or until golden and cooked through.

  • Step 5: Whisk mayonnaise and remaining lemon juice together in a bowl and season.

  • Step 6: Spread lemon mayonnaise over roll bases, then fill with lettuce, tomato, prawn patties, avocado and extra mayonnaise and finish with roll tops and serve with fries if desired.

We hope you enjoy this recipe!

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