Created by ImPat on August 25, 2016
Step 1: Place prawns into a food processor and pulse until roughly chopped.
Step 2: Transfer to a bowl and add breadcrumbs, chives, rind and half the lemon juice then stir until combined, season and then stir until combined.
Step 3: Shape mixture into 4 patties and lightly coat with flour and place onto a plate.
Step 4: Heat oil in a large frying pan over medium heat and add patties and cook for 3 minutes on each side or until golden and cooked through.
Step 5: Whisk mayonnaise and remaining lemon juice together in a bowl and season.
Step 6: Spread lemon mayonnaise over roll bases, then fill with lettuce, tomato, prawn patties, avocado and extra mayonnaise and finish with roll tops and serve with fries if desired.