Prawns In Coconut Curry Sauce
Recipe: #33632
October 29, 2019
Categories: Coconut, Australian Indian, Romantic Dinner, Sunday Dinner, more
"This is an old family recipe, that used to be enjoyed by all the family seafood lovers. This recipe is wonderful served on a bed or rice. Note: Pre cooked prawns, shelled and deveined, are needed for this recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (246.9 g)
- Calories 259.8
- Total Fat - 10 g
- Saturated Fat - 5.2 g
- Cholesterol - 279.6 mg
- Sodium - 1591 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.9 g
- Sugars - 5.2 g
- Protein - 31 g
- Calcium - 187.4 mg
- Iron - 1.2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Simmer the coconut in the milk, blend and strain, reserving the liquid and 1/4 cup of the coconut.
Step 2
Combine the onion, garlic, ginger, curry powder and butter in a saucepan and cook for 2-3 minutes over a low heat.
Step 3
Add the tomato, salt, reserved coconut and liquid, prawns and mint, heat through. Season with pepper if using and serve prawns and sauce with rice.
Tips
No special items needed.
0 Reviews
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