Created by Tis on October 29, 2019
Step 1: Simmer the coconut in the milk, blend and strain, reserving the liquid and 1/4 cup of the coconut.
Step 2: Combine the onion, garlic, ginger, curry powder and butter in a saucepan and cook for 2-3 minutes over a low heat.
Step 3: Add the tomato, salt, reserved coconut and liquid, prawns and mint, heat through. Season with pepper if using and serve prawns and sauce with rice.