Ingredients
- 1/4 cup dessicated coconut
- 3/4 cup milk
- 1 onion (1 x 125 gram, medium size, finely chopped)
- 1 clove garlic, large, crushed or finely grated
- 1 teaspoon fresh ginger root, finely chopped or grated
- 1 tablespoon curry powder
- 15 grams butter
- 130 gram tomato (fresh, medium size, peeled and chopped)
- 1/2 teaspoon salt
- 500 grams cooked shrimp (1 pound cooked prawns, shelled and deveined)
- 1 tablespoon peppermint, chopped (fresh)
- Pepper, optional
How to Make
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Step 1: Simmer the coconut in the milk, blend and strain, reserving the liquid and 1/4 cup of the coconut.
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Step 2: Combine the onion, garlic, ginger, curry powder and butter in a saucepan and cook for 2-3 minutes over a low heat.
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Step 3: Add the tomato, salt, reserved coconut and liquid, prawns and mint, heat through. Season with pepper if using and serve prawns and sauce with rice.
We hope you enjoy this recipe!
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