Prawns In Coconut Curry Sauce
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Recipe: #33632
October 29, 2019
Categories: Main Dish, Shellfish, Fruit, Coconut, Australian, Indian, Romantic Dinner, Summer, Sunday Dinner, Weeknight Meals, Stove Top more
"This is an old family recipe, that used to be enjoyed by all the family seafood lovers. This recipe is wonderful served on a bed or rice. Note: Pre cooked prawns, shelled and deveined, are needed for this recipe."
Ingredients
Nutritional
- Serving Size: 1 (246.9 g)
- Calories 259.8
- Total Fat - 10 g
- Saturated Fat - 5.2 g
- Cholesterol - 279.6 mg
- Sodium - 1591 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.9 g
- Sugars - 5.2 g
- Protein - 31 g
- Calcium - 187.4 mg
- Iron - 1.2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step 1
Simmer the coconut in the milk, blend and strain, reserving the liquid and 1/4 cup of the coconut.
Step 2
Combine the onion, garlic, ginger, curry powder and butter in a saucepan and cook for 2-3 minutes over a low heat.
Step 3
Add the tomato, salt, reserved coconut and liquid, prawns and mint, heat through. Season with pepper if using and serve prawns and sauce with rice.
Tips & Variations
No special items needed.
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