Prawns In Coconut Curry Sauce

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4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #33632

October 29, 2019

Categories: Main Dish, Shellfish, Fruit, more

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"This is an old family recipe, that used to be enjoyed by all the family seafood lovers. This recipe is wonderful served on a bed or rice. Note: Pre cooked prawns, shelled and deveined, are needed for this recipe."

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (246.9 g)
  • Calories 259.8
  • Total Fat - 10 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 279.6 mg
  • Sodium - 1591 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.2 g
  • Protein - 31 g
  • Calcium - 187.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step 1

Simmer the coconut in the milk, blend and strain, reserving the liquid and 1/4 cup of the coconut.

Step 2

Combine the onion, garlic, ginger, curry powder and butter in a saucepan and cook for 2-3 minutes over a low heat.

Step 3

Add the tomato, salt, reserved coconut and liquid, prawns and mint, heat through. Season with pepper if using and serve prawns and sauce with rice.

Tips & Variations


No special items needed.
Tags : Main Dish

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