Prawns In Coconut Curry Sauce

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is an old family recipe, that used to be enjoyed by all the family seafood lovers. This recipe is wonderful served on a bed or rice. Note: Pre cooked prawns, shelled and deveined, are needed for this recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (246.9 g)
  • Calories 259.8
  • Total Fat - 10 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 279.6 mg
  • Sodium - 1591 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.2 g
  • Protein - 31 g
  • Calcium - 187.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step 1

Simmer the coconut in the milk, blend and strain, reserving the liquid and 1/4 cup of the coconut.

Step 2

Combine the onion, garlic, ginger, curry powder and butter in a saucepan and cook for 2-3 minutes over a low heat.

Step 3

Add the tomato, salt, reserved coconut and liquid, prawns and mint, heat through. Season with pepper if using and serve prawns and sauce with rice.

Tips & Variations


No special items needed.

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