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Prawns & Chorizo With Piri Piri Sauce
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #31518
February 23, 2019
"From our Saturday newspaper The Weekend West. Times are estimated."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (211.7 g)
- Calories 704.6
- Total Fat - 59.9 g
- Saturated Fat - 16.9 g
- Cholesterol - 109.9 mg
- Sodium - 472.9 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 5 g
- Sugars - 1.3 g
- Protein - 29.9 g
- Calcium - 190.8 mg
- Iron - 2.6 mg
- Vitamin C - 28.4 mg
- Thiamin - 0.9 mg
Step 1
Combine oil and garlic in a large bowl and add prawns and season with salt and pepper and toss well to coat.
Step 2
Heat a lightly oiled barbecue grill plate over a medium to high heat and add bread in two batches and cook for about 1 minute on each side, or until charred and then remove.
Step 3
Add prawns and chorizo in two batches to same heated grill plate and cook, turning occasionally, for about 3 minutes, or until cooked and then remove.
Step 4
Meanwhile, add lemon halves cut-side down and cook for about 1 minute, or until charred.
Step 5
Arrange prawns and chorizo on a platter with charred bread and lemons and serve with piri piri sauce and garnish with parsley.
Tips & Variations
No special items needed.
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