Prawns & Chorizo With Piri Piri Sauce

• Choose prawns that are fresh and not frozen for best results.
• To make the dish spicier, use a spicier variety of chorizo.

• Instead of chorizo, use bacon. The benefit of this substitution is that bacon is more widely available than chorizo, and it is a milder flavor that will still provide a nice salty flavor to the dish.
• Instead of ciabatta loaf, use garlic bread. The benefit of this substitution is that garlic bread is a bit milder in flavor than ciabatta, and it will also give the dish a nice garlicky flavor.

Grilled Prawns & Chorizo With Garlic Aioli Combine oil and garlic in a large bowl and add prawns and season with salt and pepper and toss well to coat. Heat a lightly oiled barbecue grill plate over a medium to high heat and add prawns and chorizo in two batches and cook, turning occasionally, for about 3 minutes, or until cooked and then remove. Meanwhile, add lemon halves cut-side down and cook for about 1 minute, or until charred. Arrange prawns and chorizo on a platter with charred lemons and serve with garlic aioli and garnish with parsley.

Tomato & Avocado Salad - This simple and delicious salad is the perfect accompaniment to the spicy prawns and chorizo. The coolness of the tomatoes and the creaminess of the avocado will balance the heat from the piri piri sauce, creating a delicious combination of flavors.

Roasted Sweet Potato Wedges: Roasted sweet potato wedges are a great addition to the Tomato & Avocado Salad. The sweet potato wedges will provide a delicious contrast to the spicy prawns and chorizo, while the caramelized edges add a unique flavor to the dish. They are also a great source of fiber and other essential nutrients.