Prawns & Chorizo With Piri Piri Sauce

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (211.7 g)
  • Calories 704.6
  • Total Fat - 59.9 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 109.9 mg
  • Sodium - 472.9 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 5 g
  • Sugars - 1.3 g
  • Protein - 29.9 g
  • Calcium - 190.8 mg
  • Iron - 2.6 mg
  • Vitamin C - 28.4 mg
  • Thiamin - 0.9 mg

Step 1

Combine oil and garlic in a large bowl and add prawns and season with salt and pepper and toss well to coat.

Step 2

Heat a lightly oiled barbecue grill plate over a medium to high heat and add bread in two batches and cook for about 1 minute on each side, or until charred and then remove.

Step 3

Add prawns and chorizo in two batches to same heated grill plate and cook, turning occasionally, for about 3 minutes, or until cooked and then remove.

Step 4

Meanwhile, add lemon halves cut-side down and cook for about 1 minute, or until charred.

Step 5

Arrange prawns and chorizo on a platter with charred bread and lemons and serve with piri piri sauce and garnish with parsley.

Tips & Variations


No special items needed.

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