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Prawns & Chorizo With Piri Piri Sauce

Here's how you make Prawns & Chorizo With Piri Piri Sauce
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 700 grams raw prawns, frozen peeled with tail on and thawed
  • Salt, to taste
  • Pepper, to taste
  • 300 grams ciabatta loaf, stone baked and cut into 1 cm-thick slices
  • 200 grams chorizo, 1 chorizo cut into 1cm-thick slices
  • 2 lemons, halved
  • Piri piri sauce, to serve
  • 50 grams parsley leaves, fresh chopped to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine oil and garlic in a large bowl and add prawns and season with salt and pepper and toss well to coat.

  • Step 2: Heat a lightly oiled barbecue grill plate over a medium to high heat and add bread in two batches and cook for about 1 minute on each side, or until charred and then remove.

  • Step 3: Add prawns and chorizo in two batches to same heated grill plate and cook, turning occasionally, for about 3 minutes, or until cooked and then remove.

  • Step 4: Meanwhile, add lemon halves cut-side down and cook for about 1 minute, or until charred.

  • Step 5: Arrange prawns and chorizo on a platter with charred bread and lemons and serve with piri piri sauce and garnish with parsley.


We hope you enjoy this recipe!

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