Potatoes Au Gratin
Recipe: #38381
March 27, 2022
Categories: Casseroles, Side Dishes, Onions, Potatoes, Southern Vegetarian, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (248.7 g)
- Calories 357.9
- Total Fat - 14.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 59.8 mg
- Sodium - 723.7 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 4.1 g
- Sugars - 12.3 g
- Protein - 14.8 g
- Calcium - 213.5 mg
- Iron - 1.6 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit
Step 2
In pam sprayed 9x13 casserole
Step 3
Arrange potatoes and onions
Step 4
In bowl
Step 5
Combine sour and sour cream
Step 6
Rinse out can with milk add to soup mixture
Step 7
Pour over potatoes
Step 8
Season to taste
Step 9
Put cheese over
Step 10
Bake covered 60 minutes
Step 11
Season to taste
Tips
No special items needed.
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