Potatoes Au Gratin

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (248.7 g)
  • Calories 357.9
  • Total Fat - 14.3 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 59.8 mg
  • Sodium - 723.7 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 4.1 g
  • Sugars - 12.3 g
  • Protein - 14.8 g
  • Calcium - 213.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375 degrees Fahrenheit

Step 2

In pam sprayed 9x13 casserole

Step 3

Arrange potatoes and onions

Step 4

In bowl

Step 5

Combine sour and sour cream

Step 6

Rinse out can with milk add to soup mixture

Step 7

Pour over potatoes

Step 8

Season to taste

Step 9

Put cheese over

Step 10

Bake covered 60 minutes

Step 11

Season to taste

Tips & Variations


No special items needed.

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