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Potatoes Au Gratin

Here's how you make Potatoes Au Gratin
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes,peeled,sliced ,(4)
  • 1 cup onion,sliced
  • 1 can (10 ounces) cream of mushroom soup
  • 4 ounces sour cream, (4 tablespoons)
  • 4 ounces cheddar cheese,shredded,(1 cup)
  • 1/2 teaspoon season salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees Fahrenheit

  • Step 2: In pam sprayed 9x13 casserole

  • Step 3: Arrange potatoes and onions

  • Step 4: In bowl

  • Step 5: Combine sour and sour cream

  • Step 6: Rinse out can with milk add to soup mixture

  • Step 7: Pour over potatoes

  • Step 8: Season to taste

  • Step 9: Put cheese over

  • Step 10: Bake covered 60 minutes

  • Step 11: Season to taste

We hope you enjoy this recipe!

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