Ingredients
- 4 cups leftover cooked potatoes
- 1/4 cup chopped sweet peppers ( any colour)
- 1/4 cup chopped onions
- 3 -4 smashed garlic cloves
- 1/4 cup chopped pimiento (optional) (or 1/4 cup chopped black olives (optional)).
- 1/2 cup bottled salad dressing, (your choice, we like greek with feta)
- 1/3 cup crumbled feta cheese ( match the cheese to whatever type of salad dressing you use, like french dressing with shredded cheddar)
How to Make
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Step 1: Marinating time not included in cook time; marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.
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Step 2: Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.
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Step 3: Sprinkle with 1/3 cup cheese and cook a further 2 minutes.
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Step 4: Serve hot.
We hope you enjoy this recipe!
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