Potato Tzatziki Salad
Recipe: #45135
September 10, 2025
Categories: Salads, Potato Salad, Cucumber, Potatoes, Greek, Mediterranean Vegetarian, Yogurt, more
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Original is 6 servings
Ingredients
- Potatoes
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- Salad
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Nutritional
- Serving Size: 1 (463.1 g)
- Calories 111.3
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.7 mg
- Sodium - 1340.5 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 3.7 g
- Sugars - 2.6 g
- Protein - 6.5 g
- Calcium - 92.7 mg
- Iron - 4 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large pot, cover potatoes with water and season heavily with salt.
Step 2
Bring water to a boil and cook until potatoes until easily pierced with a knife, 20 minutes.
Step 3
Meanwhile, in a large bowl, stir together all remaining ingredients.
Step 4
When potatoes are cooked, drain well and add to bowl while hot.
Step 5
Fold into dressing until well combined and let cool.
Step 6
Season to taste.
Tips
No special items needed.
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