Ingredients
- Potatoes
- 1 1/2 pounds red potatoes, halved
- 1 tablespoon kosher salt
- 6 cups water, boiling
- Salad
- 2 Persian cucumbers, grated, drained, wrung out
- 1/2 cup dill pickles, chopped
- 1/4 cup dill, fresh, minced
- 1/2 cup red onion, diced
- 2 garlic cloves, smashed
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 teaspoon garlic salt
- 1/2 teaspoon black pepper, freshly ground
- 6 ounces Greek yogurt, whole, plain
- 2 tablespoons mayonnaise
How to Make
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Step 1: In large pot, cover potatoes with water and season heavily with salt.
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Step 2: Bring water to a boil and cook until potatoes until easily pierced with a knife, 20 minutes.
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Step 3: Meanwhile, in a large bowl, stir together all remaining ingredients.
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Step 4: When potatoes are cooked, drain well and add to bowl while hot.
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Step 5: Fold into dressing until well combined and let cool.
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Step 6: Season to taste.
We hope you enjoy this recipe!
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