Potato Salad With Julienne Of Ham

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8
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #32098

May 15, 2019

Categories: Salads

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"Canadian Living 1981"

Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (246.4 g)
  • Calories 366.5
  • Total Fat - 24.2 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 16.9 mg
  • Sodium - 786.9 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 2.5 g
  • Protein - 8.3 g
  • Calcium - 22.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 16.1 mg
  • Thiamin - 0.4 mg

Step 1

Combine salt, pepper, vinegar, mustard and oil. Toss the potatoes, while still warm, in this mixture. Allow to sit for a few hours.

Step 2

Add mayonnaise and toss to mix.

Step 3

Add ham and gherkins.

Step 4

Sprinkle with chives.

Tips & Variations


No special items needed.
Tags : Salads

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