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Potato Salad With Julienne Of Ham

Here's how you make Potato Salad With Julienne Of Ham
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes (10 medium ,cooked till tender and cubed)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/3 cup white wine vinegar
  • 1 teaspoon dry mustard
  • 3/4 cup olive oil
  • 1/4 cup mayonnaise
  • 1/2 pound ham (cut into thin julienne strips)
  • 6 gherkins, well drained and cut into thin julienne strips
  • 1/4 cup fresh chives, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine salt, pepper, vinegar, mustard and oil. Toss the potatoes, while still warm, in this mixture. Allow to sit for a few hours.

  • Step 2: Add mayonnaise and toss to mix.

  • Step 3: Add ham and gherkins.

  • Step 4: Sprinkle with chives.

We hope you enjoy this recipe!

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