Potato Salad With Eggs
Recipe: #19714
June 27, 2015
Categories: Salads, Potato Salad, Side Dishes, Eggs, Onions, Potatoes, One-Pot Meal July 4th, Labor Day, Picnic, Gluten-Free, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"My friends seem to really like this salad - they always ask me to bring the Potato salad on our picnics. If you like it creamier add another 1/4 cup mayo. Cook time for the potatoes not included. Remember if you are taking this on a picnic keep it cold in a cooler. Anything with Mayo spoils easily"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (236 g)
- Calories 212.4
- Total Fat - 6.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 109.2 mg
- Sodium - 409.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 3.6 g
- Sugars - 10.6 g
- Protein - 6.2 g
- Calcium - 46.2 mg
- Iron - 1.6 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the ingredients together.
Step 2
Cover the bowl.
Step 3
Place if fridge until well chilled.
Tips
No special items needed.
1 Reviews
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