Potato Salad for 2
Recipe: #42582
March 29, 2024
Categories: Salads, Potato Salad, Side Dishes, Celery, Onions Potatoes, more
"This potato salad is vinegar-based and it has no mayonnaise. It is quick and easy to put together and the perfect amount for 2 people. I usually use 2 medium cooked potatoes but you can also use canned potatoes."
Original is 2 servings
Ingredients
-
-
-
-
- Dressing
-
-
Nutritional
- Serving Size: 1 (253.5 g)
- Calories 191.3
- Total Fat - 3.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.4 mg
- Sodium - 488.5 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 6.3 g
- Sugars - 3.6 g
- Protein - 5.5 g
- Calcium - 26.9 mg
- Iron - 1.4 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the potatoes, celery, bacon, and sliced white parts of the scallion, in a medium bowl. (The green parts will be for garnish)
Step 2
In a small bowl, whisk together the oil, vinegar, grainy mustard, salt, sugar, paprika, dill, and black pepper.
Step 3
Pour over the salad and stir to coat. Cover and refrigerate for at least an hour to allow the flavors to meld.
Step 4
Stir and garnish with the green part of the scallion.
Step 5
Enjoy!
Tips
No special items needed.
3 Reviews
You'll Also Love
