Potato Salad for 2
Created by QueenBea on March 29, 2024
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #42582
Ingredients
- 8 ounces cooked diced potatoes (2 medium potatoes)
- 2 tablespoons diced celery
- 1 tablespoon crumbled cooked bacon
- 1 thinly sliced scallion, white and green parts divided
- Dressing
- 1 1/2 tablespoon avocado oil
- 1 tablespoon white vinegar
- 1/2 tablespoon grainy mustard
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon paprika
- 1/8 teaspoon dried dill
- 1/8 teaspoon ground black pepper
How to Make
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Step 1: Mix the potatoes, celery, bacon, and sliced white parts of the scallion, in a medium bowl. (The green parts will be for garnish)
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Step 2: In a small bowl, whisk together the oil, vinegar, grainy mustard, salt, sugar, paprika, dill, and black pepper.
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Step 3: Pour over the salad and stir to coat. Cover and refrigerate for at least an hour to allow the flavors to meld.
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Step 4: Stir and garnish with the green part of the scallion.
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Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (253.5 g)
- Calories 191.3
- Total Fat - 3.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.4 mg
- Sodium - 488.5 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 6.3 g
- Sugars - 3.6 g
- Protein - 5.5 g
- Calcium - 26.9 mg
- Iron - 1.4 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.2 mg