Potato Rosti With Smoked Salmon
Recipe: #33823
November 23, 2019
Categories: Breakfast, Lunch, Snacks, Fish, Salmon, Vegetables, Potatoes, Spinach, Quick Meals, Brunch, Entertaining, Weeknight Meals, Microwave, Skillet, Stove Top more
"From one of our national supermarkets. Times are estimated."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (632.3 g)
- Calories 583.8
- Total Fat - 18.9 g
- Saturated Fat - 9.2 g
- Cholesterol - 45 mg
- Sodium - 512.1 mg
- Total Carbohydrate - 85.7 g
- Dietary Fiber - 13.1 g
- Sugars - 6.4 g
- Protein - 19.9 g
- Calcium - 97 mg
- Iron - 3.6 mg
- Vitamin C - 52.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Steam or microwave whole potatoes for 4-5 mins, or until par-cooked and when cool enough to handle, peel and coarsely grate and place in a bowl with butter and season well and stir to combine.
Step 2
Heat a non-stick frying pan on medium and divide potato mixture into 8 equal portions and shape into 8 patties and cook for 5-7 mins each side, or until crisp and golden and then drain on a paper towel.
Step 3
Meanwhile, mix together sour cream and horseradish cream and toss together the baby spinach and oil.
Step 4
Stack two rosti on each plate and top with smoked salmon and spinach and serve with sour cream mixture and lemon wedges.
Tips & Variations
No special items needed.
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