Potato Rosti With Smoked Salmon

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"From one of our national supermarkets. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (632.3 g)
  • Calories 583.8
  • Total Fat - 18.9 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 45 mg
  • Sodium - 512.1 mg
  • Total Carbohydrate - 85.7 g
  • Dietary Fiber - 13.1 g
  • Sugars - 6.4 g
  • Protein - 19.9 g
  • Calcium - 97 mg
  • Iron - 3.6 mg
  • Vitamin C - 52.8 mg
  • Thiamin - 0.4 mg

Step 1

Steam or microwave whole potatoes for 4-5 mins, or until par-cooked and when cool enough to handle, peel and coarsely grate and place in a bowl with butter and season well and stir to combine.

Step 2

Heat a non-stick frying pan on medium and divide potato mixture into 8 equal portions and shape into 8 patties and cook for 5-7 mins each side, or until crisp and golden and then drain on a paper towel.

Step 3

Meanwhile, mix together sour cream and horseradish cream and toss together the baby spinach and oil.

Step 4

Stack two rosti on each plate and top with smoked salmon and spinach and serve with sour cream mixture and lemon wedges.

Tips & Variations


No special items needed.

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