Potato Rosti With Smoked Salmon

Step 1: Steam or microwave whole potatoes for 4-5 mins, or until par-cooked and when cool enough to handle, peel and coarsely grate and place in a bowl with butter and season well and stir to combine.

Step 2: Heat a non-stick frying pan on medium and divide potato mixture into 8 equal portions and shape into 8 patties and cook for 5-7 mins each side, or until crisp and golden and then drain on a paper towel.

Step 3: Meanwhile, mix together sour cream and horseradish cream and toss together the baby spinach and oil.

Step 4: Stack two rosti on each plate and top with smoked salmon and spinach and serve with sour cream mixture and lemon wedges.