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Potato Parsley Chive Mash

Here's how you make Potato Parsley Chive Mash
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  • Servings: 4
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (bakers work best)
  • 1 tablespoon butter
  • 2 tablespoons chives, snipped
  • 2 tablespoons parsley, chopped
  • 1 to 2 tablespoons milk
  • Freshly ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scrub the potatoes and cut into medium sized chunks, leaving the skin on.

  • Step 2: Boil in salted water until fork tender. Drain and return to the pot; return pot to warm burner. Add the rest of the ingredients and roughly mash with a hand masher leaving some lumps. Keep warm over burner until ready to serve.

  • Step 3: Serve with more butter if desired.

We hope you enjoy this recipe!

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