Potato Fritters (Gromperekichelcher)

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"Luxembourg potato fritters called gromperekichelcher are crispy fritters made of grated potatoes, onions, shallots, and parsley, held together with some flour and eggs. Typically these are made flat, but when no one is looking you can use a tablespoon scooper and drop them in a deep fryer. They come out delicious that way, but to be authentic, they should be formed flat like a small pancake. They make a great side-dish or snack if that's what you want."

Original recipe yields 4-6 servings


  • Serving Size: 1 (336.9 g)
  • Calories 360.9
  • Total Fat - 17.5 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 678 mg
  • Sodium - 279.5 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.6 g
  • Protein - 25.5 g
  • Calcium - 124.2 mg
  • Iron - 4 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.2 mg

Step 1

Wash, peel and coarsely grate the potatoes

Step 2

Put them in a cloth to remove excess water by pressing it.

Step 3

Put them in a bowl

Step 4

Chop the parsley, shallots, and onions and mix them in. Add the beaten eggs, salt, and pepper to taste and finally mix in the flour.

Step 5

Heat the oil in a pan until very hot or you can use your deep fryer.

Step 6

Form the batter into flat cakes and fry them in the oil on both sides until golden brown.

Step 7

Remove and place on a paper towel to remove excess oil, serve warm

Tips & Variations

No special items needed.